menu
main menu
liver pate
With garlic toast
Escargo
in a garlic wine sauce
cheese curds
hand battered
wings
Plain, BBQ, Mild
Calamari
served with Marinara
shrimp cocktail
with cocktail sauce
Haystack Onions
Spinach Artichoke Dip
With garlic toast
Baked potato, twice baked potato, garlic mashed, French fries, risotto, rice pilaf or mac & cheese
Pan Seared Scallops
seared jumbo scallops
Walleye Pike
broiled or beer battered
Jumbo Shrimp
broiled or beer battered
Dill Salmon
salmon fillet with lemon dill sauce
Broiled Lobster Tails
5-6 ounces, 2 or 3 tails
Liver & Onions
tender beef liver topped with onions and bacon
Chicken Pasta Alfredo
asparagus, tomatoes, mushrooms tossed with linguini
Shrimp Bruschedtta
broiled shrimp on linguini alfredo with bruschetta mix atop
Broasted Chicken
Marinated half chicken pressure fried
Lake Aire Deluxe
half pound burger with mushrooms, onions & cheese
Breaded Chicken Sandwich
with French Fries
Baked potato, twice baked potato, garlic mashed, French fries, risotto, rice pilaf or mac & cheese
Delmonico
13 ounce hand-trimmed choice ribeye, larger cuts available
Stacker
our famous filet served with haystack onions
Blue Cheese Tenderloin
blue cheese encrusted filet
Filet of Sirloin
8-ounce USDA Choice Beef filet
BBQ Ribs
with our bourbon BBQ sauce
Pork Chop
bone in 14 ounce chop
Prime Rib
(Saturday only) slow roasted to perfection
Steak Sandwich
Tenderloin steak on ciabatta roll with French Fries
Steak Enhancers
Sautéed mushrooms
Onions
Haystacks
Lobster
Scallops
Shrimp
Chopped Wedge
Craisin Pecan
Caesar Salad
Garden Salad
French Onion Soup
Soup of the Day
Fish fry served with French fries or potato salad and cole slaw
Haddock
Beer Battered or Broiled
Perch
Clam chowder
cup or bowl